Events

We will taste five Pinot Noirs from California made by Adam Lee (former owner of Siduri) and his partner Morét Brealynn. This will be a great opportunity to sample some fantastic Pinot Noirs and meet a legend in the world of California Pinot Noir. Jan will have a great selection of hearty appetizers to complement the wines. 
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This month, we will offer something special: the opportunity to compare an older vintage of each of Molly Dooker's entry level wines to a more recent vintage (2021) of the same wines. This will give you an opportunity to experience how wines change as they age and to see whether you prefer them with age
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  While it is still winter, spring--and grilling season--are in the air.  Therefore, we have decided to offer three wines for the featured wines which we feel will be great with grilled items. All three are blends; two from northern California and one from Washington State. These are great just to sip in front of
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  We welcome Alysia Casebeer, National Sales Manager for Arkenstone and Hentley Farm. We will taste two vintages of Arkenstone cabernet NVD and three wines from Hentley Farms. This will be a great chance to sample a couple of great Cabernets from California and a selection of interesting wines from Australia along with the opportunity
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  As we inch towards spring and warmer weather Pinot Noirs come to mind. That said, we will offer a Pinot Nero (Italian Pinot Noir), a Washington Pinot Noir from Charles Smith and an Oregon Pinot Noir Rosé. This should help to bridge the time we have until it finally warms up for the season. Stop
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As we move into spring, we will feature three wines that are different from each other.  I’ve included one of my favorites:  chocolate infused red wine that has a touch of sweetness but is great for those of you who love chocolate. We will also feature a Cabernet blend from the south of France and a Petite
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We are pleased to host a wine tasting featuring wines from Two Mountain Winery.  They are a family-owned, small-production winery offering a versatile collection of premium estate-grown wines from Yakima Valley. Reservations are necessary, and cancellation must be made by Saturday, April 13th. We look forward to seeing you and sharing these wonderful wines! The Details Date: April 16 Time: 6:00 p.m. to 8:00
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This month, we will taste four great Zinfandels with Jan's fantastic sourdough pizzas. There is one from Washington State and the other three are from different areas of California. It is unusual to find a Zinfandel from outside of California, so the Washington state example is practically a unicorn. The California examples are fun since they are from
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  This time, I have decided to challenge the stereotype that Rieslings are sweet. While many are somewhat sweet, they are not syrupy sweet and can be fairly sophisticated. In many cases, sweetness is tempered with acidity to give the wine food balance. With this offering we will showcase three different styles from one producer. The
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  We are pleased to host a wine tasting featuring wines from Three Wine Company Mountain Winery.  It is a family winery focused on sustainable growing, coupled with a hands-on wine experience.    Reservations are necessary and cancellation must be made by Tuesday, May 14th. We look forward to seeing you and sharing these wonderful wines! The Details Date: May
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  This period, we are going to feature Chenin Blanc wines which are found in many parts of the wine world, including the three regions we are featuring. We will have one from South Africa, one from Clarksburg in California and one from Vouvray in France. Each of these are different: the South African version
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This May 25th, instead of pizza we will feature a “Burger and Dog Bar” for our Saturday tasting. We will offer hamburgers, black bean burgers and hot dogs with a fixings bar to dress your burgers or dogs as you see fit.   We will pour the same great rosés that we planned and believe they
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