Events

For our final Pizza Buffet this year alongside Jan's fantastic pizza, we will taste two pinot noirs and two sparkling wines. Both pinots are from California. We will also feature an Italian sparkling rosé and a great value French sparkling wine. All four wines are great for holiday fare and or anything else that might
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  For our first feature this year, we are offering one of our perennial top twelve wines as well as a great Pinot Noir that has a nice discount.  We are also offering a great new addition from Albert Bichot. These wines run the gamut from light and fruity to rich and full bodied. Best of all,
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  The Details: Date: Saturday, January 27 Time: 2-4 pm Buffet: Chef Jan's Sourdough Pizza*** Wines: Côte de Rhone Reds Cost: $25/person Call: 513•231•9463 for reservations ***We offer many vegetarian as well as meat options at every buffet. If you have food allergies, please inform us when you make your reservations.   WHY OUR PIZZA IS DIFFERENT Unlike traditional
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  Date: February 4 Time: 2-4 p.m. Cost: $60.00/person Reservations Required We have planned a very exciting tasting for those of you who love Champagne and sparkling wines. We will be tasting two grower Champagnes, one of which a special cuvee and 2007 vintage. Also, on the tasting will be two Italian "Champagnes" AKA "Franciacorta"
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This time, we will offer a taste of spring with two rosés and a pinot grigio. Yes; it is still cold and dark out there, but we can imagine the warm days of spring which are on the horizon. While many of you may not be fans of chilled wines, much less rosés, these are
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We will taste five Pinot Noirs from California made by Adam Lee (former owner of Siduri) and his partner Morét Brealynn. This will be a great opportunity to sample some fantastic Pinot Noirs and meet a legend in the world of California Pinot Noir. Jan will have a great selection of hearty appetizers to complement the wines. 
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This month, we will offer something special: the opportunity to compare an older vintage of each of Molly Dooker's entry level wines to a more recent vintage (2021) of the same wines. This will give you an opportunity to experience how wines change as they age and to see whether you prefer them with age
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  While it is still winter, spring--and grilling season--are in the air.  Therefore, we have decided to offer three wines for the featured wines which we feel will be great with grilled items. All three are blends; two from northern California and one from Washington State. These are great just to sip in front of
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  We welcome Alysia Casebeer, National Sales Manager for Arkenstone and Hentley Farm. We will taste two vintages of Arkenstone cabernet NVD and three wines from Hentley Farms. This will be a great chance to sample a couple of great Cabernets from California and a selection of interesting wines from Australia along with the opportunity
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  As we inch towards spring and warmer weather Pinot Noirs come to mind. That said, we will offer a Pinot Nero (Italian Pinot Noir), a Washington Pinot Noir from Charles Smith and an Oregon Pinot Noir Rosé. This should help to bridge the time we have until it finally warms up for the season. Stop
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We are pleased to host a wine tasting featuring wines from Two Mountain Winery.  They are a family-owned, small-production winery offering a versatile collection of premium estate-grown wines from Yakima Valley. Reservations are necessary, and cancellation must be made by Saturday, April 13th. We look forward to seeing you and sharing these wonderful wines! The Details Date: April 16 Time: 6:00 p.m. to 8:00
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This month, we will taste four great Zinfandels with Jan's fantastic sourdough pizzas. There is one from Washington State and the other three are from different areas of California. It is unusual to find a Zinfandel from outside of California, so the Washington state example is practically a unicorn. The California examples are fun since they are from
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