While we are not currently conducting our weekly tastings, we are offering tasting opportunities, which are reservation-only occasions. Please see our emails, social media pages and our Events page for upcoming tastings and to reserve your space.

We also encourage you to make your own tastings from our Wine Stations. We offer a frequently-changing selection of six red wines, a white wine and a dry rosé in our two stations. Simply purchase a prepaid card, then select the size pour you want (1 ounce, 2 ounce or five- ounce glass pour). This option is available any time we are open, and we offer Happy Hour in the Wine Stations from 4:30 until 6:00 PM each day with all pours half price.

We have some prepackaged snacks available; you are also welcome to bring in your own food or carry out to enjoy in our spacious rooms or deck.

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WINE TASTING PRESENTED BY WINEMAKERS ADAM LEE AND MORÉT BREALYNN

February 8 @ 6:00 pm - 8:00 pm

We will taste five Pinot Noirs from California made by Adam Lee (former owner of Siduri) and his partner Morét Brealynn. This will be a great opportunity to sample some fantastic Pinot Noirs and meet a legend in the world of California Pinot Noir.
Jan will have a great selection of hearty appetizers to complement the wines. 

  Reservations are necessary and cancellation must be made by Saturday, February 6th.  We look forward to seeing you and sharing these wonderful wines!

The Details

Date: 
February 8

Time:
6:00 p.m. to 8:00 pm

Location:
Water Tower Fine Wines
6136 Campus Lane in Mt. Washington

Wines:
Dial Tone 2021 Pinot Noir, Santa Barbara County (12pk-750 ml)    $34.99
(this is a blend of Santa Maria AVA and Santa Rita AVA)

Busy Signal 2021 Pinot Noir, Santa Rita Hills (12pk-750 ml)    $44.99

Morét Brealynn 2021 Stray Dogs Central Coast Pinot Noir (12pk-750 ml)    $49.99

Morét Brealynn 2021 Russian River Valley Pinot Noir (12pk-750 ml)    $49.99

Clarice Wine Company 2022 Garys’ Vineyard Pinot Noir (6pk-750 ml)        $94.99 (Santa Lucia Highlands)

Other:
hearty hors d’œuvres

Cost:
$25/person, all-inclusive

Limited Spaces
Reservations Required
Payment upon Arrival  

Please call David at
513• 231 • 9463
to reserve your space.

Details

Date:
February 8
Time:
6:00 pm - 8:00 pm

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