While we are not currently conducting our weekly tastings, we are offering tasting opportunities, which are reservation-only occasions. Please see our emails, social media pages and our Events page for upcoming tastings and to reserve your space.

We also encourage you to make your own tastings from our Wine Stations. We offer a frequently-changing selection of six red wines, a white wine and a dry rosé in our two stations. Simply purchase a prepaid card, then select the size pour you want (1 ounce, 2 ounce or five- ounce glass pour). This option is available any time we are open, and we offer Happy Hour in the Wine Stations from 4:30 until 6:00 PM each day with all pours half price.

We have some prepackaged snacks available; you are also welcome to bring in your own food or carry out to enjoy in our spacious rooms or deck.

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Pizza Event–Another Favorite, Zinfandel!

April 27 @ 2:00 pm - 4:00 pm

This month, we will taste four great Zinfandels with Jan’s fantastic sourdough pizzas. There is one from Washington State and the other three are from different areas of California. It is unusual to find a Zinfandel from outside of California, so the Washington state example is practically a unicorn. The California examples are fun since they are from three distinct regions. Plan to join us for this great tasting.

The Details:

Date: Saturday, April 27

Time: 2-4 pm

Buffet: Chef Jan’s Sourdough Pizza***

Wines: 

Camp Mendocino California 2020 $12.99 (regularly $22.99)

Three Wine Co. Contra Costa California 2019 $17.99

Klinker Brick Old Vine Lodi California 2018 $17.99
(regularly $24.99)

Floating Rock RattleSnake Hills Washington  2018 $17.99

Cost: $25/person

Call: 513•231•9463 for reservations

***We offer many vegetarian as well as meat options at every buffet. If you have food allergies, please inform us when you make your reservations.

Details

Date:
April 27
Time:
2:00 pm - 4:00 pm