While we are not currently conducting our weekly tastings, we are offering tasting opportunities, which are reservation-only occasions. Please see our emails, social media pages and our Events page for upcoming tastings and to reserve your space.
We also encourage you to make your own tastings from our Wine Stations. We offer a frequently-changing selection of six red wines, a white wine and a dry rosé in our two stations. Simply purchase a prepaid card, then select the size pour you want (1 ounce, 2 ounce or five- ounce glass pour). This option is available any time we are open, and we offer Happy Hour in the Wine Stations from 4:30 until 6:00 PM each day with all pours half price.
We have some prepackaged snacks available; you are also welcome to bring in your own food or carry out to enjoy in our spacious rooms or deck.
- This event has passed.
Pizza Buffet and Wine with Wines from Argentina
November 18, 2023 @ 2:00 pm - 4:00 pm
For our pizza buffet this month, we will offer four wines from Argentina, including a great value sparkler and three reds. For those of you who like malbecs, there will be two to choose from and an interesting malbec syrah blend from an off-the-beaten-path subregion in Mendoza.
These are all budget friendly as well as food friendly; what could be better during the holidays?
Join us and enjoy Jan’s fantastic pizza and try some great wines that would be nice for your holiday celebrations.
The Details:
Date: Saturday, October 28
Time: 2-4 pm
Buffet: Chef Jan’s Sourdough Pizza***
Wines:
Toso Brut Mendoza $12.99
Passionate Wine Del Mono 2021 Malbec / Syrah Blend Tupungato Mendoza $13.99
Tolentino Winemaker’s Selection Malbec 2018 Uco Valley Mendoza $14.99 regularly $19.99
Renacer Repasso Malbec 2019 Mendoza $17.99
Cost: $25/person
Why our Pizza is Different
Unlike traditional pizza doughs made with dry yeast, Jan’s pizza dough is made with a sourdough starter. This creates a dough with a wonderful “tang” and a distinct chew, making her pizza crust more complex and interesting.
Jan’s pizza dough is a labor of love. It takes a few days before our event to make the perfect base for the toppings. We think you will taste–and appreciate–the difference.
Please note:
Our events are by reservation only. As much as we would like to, we cannot accommodate walk ins. Please call David at 513•231•9463 to secure your spot.