While we are not currently conducting our weekly tastings, we are offering tasting opportunities, which are reservation-only occasions. Please see our emails, social media pages and our Events page for upcoming tastings and to reserve your space.

We also encourage you to make your own tastings from our Wine Stations. We offer a frequently-changing selection of six red wines, a white wine and a dry rosé in our two stations. Simply purchase a prepaid card, then select the size pour you want (1 ounce, 2 ounce or five- ounce glass pour). This option is available any time we are open, and we offer Happy Hour in the Wine Stations from 4:30 until 6:00 PM each day with all pours half price.

We have some prepackaged snacks available; you are also welcome to bring in your own food or carry out to enjoy in our spacious rooms or deck.

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Pizza Buffet and Wine Tasting–Big Reds

October 19 @ 2:00 pm - 4:00 pm

For October, we will offer four big reds to complement Jan’s sourdough pizza. We will feature three wines from California and one from Italy all closeouts discounted 40% or more!
These are all great food wines and will perfectly complement the pizza offered at this tasting. We hope to see you!

Please tell us at the time you make your reservation if you have dietary restrictions/allergies or need a vegetarian option.

The Details

Date: Saturday, October 19

Time: 2-4 pm

Buffet: Chef Jan’s Sourdough Pizza with a Variety of Sides

Wines:

Duxoup Charbono Napa Valley 2014 $14.99 (was $26.99)

Voces Cabernet Sauvignon El Viajero Sonoma 2019 $19.99 (was $35.99)

Treasure Hunter Cabernet Sauvignon Cabland Napa 2020 $24.99 (was $59.99)

San Giorgio Ciampoleto Rosso di Montalcino 2017 14.99 (was $29.99)

Cost: $25/person

Call: 513•231•9463 or email David for reservations (wtfinewines@gmail.com)

Details

Date:
October 19
Time:
2:00 pm - 4:00 pm