While we are not currently conducting our weekly tastings, we are offering tasting opportunities, which are reservation-only occasions. Please see our emails, social media pages and our Events page for upcoming tastings and to reserve your space.

We also encourage you to make your own tastings from our Wine Stations. We offer a frequently-changing selection of six red wines, a white wine and a dry rosé in our two stations. Simply purchase a prepaid card, then select the size pour you want (1 ounce, 2 ounce or five- ounce glass pour). This option is available any time we are open, and we offer Happy Hour in the Wine Stations from 4:30 until 6:00 PM each day with all pours half price.

We have some prepackaged snacks available; you are also welcome to bring in your own food or carry out to enjoy in our spacious rooms or deck.

Loading Events

« All Events

  • This event has passed.

Featured Wines: October 15-November 2

October 15 @ 12:00 pm - November 2 @ 6:00 pm

Pick up Some Sparkle for your Holiday Warm Up! 🍾🍾🍾

As we move into the holiday season, we think of sparkling wines and how they complement the season, so we are offering three sparkling wines for the featured wines from mid-October into November.

We will offer a great value champagne at a healthy discount, a vintage Prosecco and a sparkling wine from Mawby that might help you get some “sex”. These are each great options at friendly prices to kick off your holiday, but we feel that any day is a day to celebrate with bubbles.
Please note that these wines will not be available in our Wine Stations because bubbles do not work in the stations. They are worth trying though, so stop in a bottle to enjoy at home!

Featured Wines:

Mauby “Sex” Brut Rose Lodi California $18.99
Sol Prosecco Millesimato Extra Dry Italy 2018 $17.99 (regularly $22.99)
Philippe Fourrier Cuvee Prestige Brut Champagne Blanc de Blanc $34.99 r(regularly $52.99)

Wines available by the bottle

***Sparkling wines not available in the Wine Stations***

5 new beers on tap

Details

Start:
October 15 @ 12:00 pm
End:
November 2 @ 6:00 pm