While we are not currently conducting our weekly tastings, we are offering tasting opportunities, which are reservation-only occasions. Please see our emails, social media pages and our Events page for upcoming tastings and to reserve your space.

We also encourage you to make your own tastings from our Wine Stations. We offer a frequently-changing selection of six red wines, a white wine and a dry rosé in our two stations. Simply purchase a prepaid card, then select the size pour you want (1 ounce, 2 ounce or five- ounce glass pour). This option is available any time we are open, and we offer Happy Hour in the Wine Stations from 4:30 until 6:00 PM each day with all pours half price.

We have some prepackaged snacks available; you are also welcome to bring in your own food or carry out to enjoy in our spacious rooms or deck.

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Pizza and Wine Buffet

November 30 @ 2:00 pm - 4:00 pm

 

Pizza and Wine Buffet

Pivot to Christmas and New Years; No Turkeys Here!

For our November Pizza buffet, we will taste four sparkling wines, including a great value Champagne. We will give you a chance to get some “Sex” from Michigan via Lodi California and a great vintage extra dry Prosecco nicely discounted. Finally, there will be a great bottle of French Brut Rose that you just need to try.

These bottles of bubbles are priced for anyone’s budget and would be great for your holiday celebrations. Make plans to join us Thanksgiving weekend!

Wines:

Charles Roux Cuvee Rose Brut NV France $9.99 was $13.99

Sol Millesimato Prosecco Extra Brut 2018 Italy $17.99 was $22.99

Mawby “Sex” Brut Rose Lodi California $18.99

Philippe Fourrier Brut Cuvee Prestige Blanc de Blanc Champagne $34.99 was $52.99

The Details:

Date: Saturday, November 30

Time: 2-4 pm

Buffet: Chef Jan’s Sourdough Pizza***

Wines: 

Charles Roux Cuvee Rose Brut NV France $9.99 (was $13.99)

Sol Millesimato Prosecco Extra Brut 2018 Italy $17.99 (was $22.99)

Mawby “Sex” Brut Rose Lodi California $18.99

Philippe Fourrier Brut Cuvee Prestige Blanc de Blanc Champagne $34.99 (was $52.99)

Cost: $25/person

Call: 513•231•9463  or email David for reservations

***We offer vegetarian as well as meat options at every buffet. If you have food allergies, please inform us when you make your reservations.

Details

Date:
November 30
Time:
2:00 pm - 4:00 pm